• Large bulbs with 8-10 cloves per bulb
• Rich, outstanding flavour
• Popular with chefs due to its outstanding flavour
• Storage of 4-6 months
• Cold hardy
• Likes heat
• Likes well drained soil; does not like over-watering
• Umbels generally produce 10-20 good-sized bulbils; 2-3 years to maturity
• Scape removal is recommended for optimal bulb sizing
• Loose skins; easy to peel