The scapes are harvested in early summer when they begin appearing at the markets, and adding them to basil pesto is a brilliant way to use them. This recipe combines fresh basil and garlic scapes along with pine nuts, Parmesan cheese, and olive oil. It takes just a few minutes to whip up in a […]
Garlicky prawns in a velvety cream sauce is the ultimate comfort food served with toasty Garlic bread to soak up that yummy sauce! Ingredients 500g / 1lb peeled prawns or shrimp, large / jumbo best1 garlic cloves, finely minced1 tbsp olive oil1/2 tsp black pepper1/2 tsp salt COOKING PRAWNS 15g / 1 tbsp unsalted butter […]
Our family always loves this garlic bread. It is so crispy baked golden brown on the outside and creamy buttery garlic goodness inside Ingredients for Dennis’s scratch Garlic bread: 1 loaf French bread1 cup butter5 large cloves garlic Instructions: Heat the oven to 350 f. Melt the butter. Mince the garlic ( pick the Cultivar […]
This Caesar Salad is a long time 40 year family favorite recipe. Use farm fresh romaine lettuce and juicy sweet fresh garlic for the yummiest dressing ever. Makes 4 -8 servings Ingredients: 1 – 2 beads romaine lettuce1 cup parmsan cheese shredded Croutons 2 cups course bread cubes3 Tbsp melted butter3 Tbsp olive oilPinch saltFresh […]