Early Red Italian

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  • Softneck
  • Mild variety which originated in southern Italy and produces large heads of creamy, sumptuous garlic.
  • The large bulbs are wrapped in lightly marked, white wrappers.
  • In the garden, the leaves turn a slight reddish tint just before harvest.
  • Early Italian Red is quite flavorful for a softneck, without producing too much heat: great for sauces, pestos and enjoying raw.
  • 10 – 15 cloves per bulb.
  • Early harvest.
  • Stores 6 – 7 months.

Jumbo, Extra Large, Large, Medium, Small, Bulk